A family FAVORITE. We love this recipe.
1 cup bean sprouts
4 eggs
1 cup cooked pork,diced
1/2 t. salt
1/2 t. soy sauce
1 T. onion, minced
Oil for frying
Combine all ingredients and form into patties. Fry in oil until brown on both sides. Serves 4
I like to make large pork roasts to ensure that there will be left-overs, and then I use the leftovers in this recipe. It is one of Cassie's favorites. No promises of authenticity, and I can't find a good brown sauce to put on top for the life of me, but it tastes darned good.
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