Onion
Sausage or ground meat
old bread
egg
parsley
capers
anchovy or anchovy paste?
Simmer in broth for 15 minutes. Then it's sauce time!
Equal parts butter and flour for a roux
2 1/4 cups of the broth
capers
1 tbsp lemon juice
1/2 cup sour cream
2 tbsp whipping cream
3/4 cup white wine
2 egg yolks
Make roux, add all ingredients except yolks. 10 minutes. Remove from heat, add some sauce to yolks, then add yolks to sauce.
Serve meatballs and sauce with boiled potatoes.
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