Microwave Zucchini Casserole

• 1 pound zucchini, sliced
• 1/4 cup water
• salt to taste
• 1/3 cup chopped onion
• 1/3 cup chopped green peppers
• 1/4 cup olive oil
• 1/2 cup grated sharp cheddar cheese
• 1 egg, slightly beaten

Put the zucchini, water, and salt in a 2-quart microwave-safe casserole and microwave on high for 5 minutes or until soft. Drain off the excess water and mash the zucchini. In a separate mall dish, microwave the onion and pepper with 2 tablespoons of the olive oil on high for 1 minute. Add the onion mixture to the zucchini along with the cheese and egg and stir to blend. drizzle remaining 2 tbsp olive oil over the top. Microwave uncovered on high for 4 minutes, then turn the dish and microwave on high for 3 more minutes.