Baked Brown Rice:

1 1/2 cups brown rice
2 1/2 cups water
1 tablespoon butter or olive oil
1 teaspoon salt
Preheat the oven to 375 degrees F.

Bring the water, butter or oil, and salt to a boil. Pour it over the rice in an 8x8 square cooking dish, stir, and cover the dish with aluminum foil. Bake for 1 hour.
Remove cover and fluff the rice with a fork.