Schweinebraten (Pork Roast)

• 1 1/2 tsp salt
• pinch of marjoram
• pinch of basil
• 1 tsp pepper
• 1/2 tsp garlic powder
• 1 boneless pork loin roast 4-5 lbs
• 2-3 medium onions, coarsly chopped
• 1 1/2 cups beer

Combine salt, marjoram, basil, pepper, garlic powder. Rub over roast. Place roast in roasting pan and surround with onions. Pour beer into pan. Cover; roast 350 degrees 30 minutes. Turn roast. Roast uncovered another 2 hours, checking every 30 minutes, adding more liquid when needed. Roast is done when internal temp reaches 190 degrees. Make gravy with pan juices if desired.