10 January 2009

Fake Maple syrup

  • Equal parts sugar and water - usually 2 cups each
  • Molasses- 1 tbsp per cup of sugar
  • dash of vanilla extract
  • dash of maple extract
Heat water to boiling, add sugar. Stir until sugar is dissolved. Boil a little while.
Remove from heat and stir in maple and vanilla extract.

For additional yumminess, mix this finished recipe with equal parts real maple syrup.

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