Pork Loin Marinara au gratin

Simmer for 1/2 hour:

• 3c tomato paste
• 5c diced tomatoes
• 1/3 c finely chopped onions
• 1/2 c finely chopped green peppers
• 1/2 tsp salt
• 1 tsp sugar
• 1 1/2 tsp fresh minced garlic

While the above ingredients are simmering, saute:

• 1 large sliced onion
• 2lb sliced mushrooms

While both sauce and mushroom/onion mix are simmering, broil to desired doneness:

• 6 6oz center cut boneless butterflied pork loin chops

Place pork on sheet pan. Next, top pork with marinara and sauteed onion/musroom mixture. Lastly top with:

• 8 large slices swiss cheese

Place sheet pan under broiler until cheese is melted and serve.