Bavarian Wurst Haus Cold Cucumber Soup

• 3 large cucumbers, peeled
• 1/4 bunch fresh parsley, chopped
• 1 clove fresh garlic
• 1 quart buttermilk
• 2 cups sour cream
• juice of 1 lemon
• juice of 2 limes
• salt and pepper
• 1/4 bunch fresh dill, chopped

combine cucumbers, parsley, and garlic in food processor until finely chopped. Add buttermilk, sour cream, lemon, and lime juices, salt, pepper, and dill. Refrigerate 1 day before serving.