Hot Bacon Dressing

10 slices bacon, diced
1 medium onion, diced
3 cups water
1 1/2 cups sugar
1 cup white vinegar
2 chicken boullion cubes
1/2 cup cornstarch mixed with 1.2 cup cold water
Brown bacon and strain off grease, leaving small amount to brown onion. Add onion and brown. Add 3 cups water, sugar, vinegar, and boullion. Bring to boil. Gradually stir in combined cornstarch/water mixture.
Reduce heat to simmer and cook 15 minutes or until thickened. Serve over bed of fresh spinach.
Note: this dressing can also be used as a base for german potato salad. Mix dressing with diced green onions and sliced boiled potatoes.