Hot Buttered Rum

Hot Buttered Rum for Crock Pot

• 2c brown sugar
• 1/2 c butter
• 3 sticks cinnamon
• 6 whole cloves
• 1/2 tsp ground nutmeg
• 2 qt hot water
• 2-3c rum

put all ingredients in crock pot. stir well. cover. cook high 2 hours, low for 3-10. Serve from crock pot in mugs, 15-20 servings

Old Fashioned Hot Buttered Rum
from Land O Lakes Home for the Holidays booklet

• 1c sugar
• 1c brown sugar
• 1 c butter
• 2c vanilla ice cream

In 2qt saucepan combine sugar, brown sugar, butter. Cook over low heat stirring until butter is melted, 6-8 min. In large mixing bowl combine cooked mix with ice cream. Beat at medium speed, scraping bowl often until smooth. Store refridgerated up to 2 week or frozen one month
For each serving
fill mug with 1/4 cup mix
1 oz rum
3/4 cup boiling water
sprinkle with nutmeg

Hot Buttered Rum

• 1lb butter
• 2lbs brown sugar
• 3 eggs
• 1 tbsp ground cloves
• 1 tbsp nutmeg
• 1tbsp allspice
• 1tbsp cinnamon

melt butter; beat eggs and spices until thick and frothy (10 minutes).
Add butter and sugar. Beat well. Cover and refridgerate.
To serve, place 1 tbsp mix in each cup, add a little boiling water and 1 jigger of dark rum. Stir. Fill with hot water. Can be kept serveral months in the refridgerator. Make before thanksgiving and it's great through the holidays.