10 January 2009

Pizza Sauce

  • 1 15-oz can tomato puree
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried oregano
  • 1/4 tsp ground thyme
Combine in saucepan over medium heat. When the sauce bubbles, reduce heat and simmer 30 minutes. Remove from heat and cool.

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