- 1/2 cup butter
- 1/2 cup margarine
- 1 tbsp worcestershire
- 1 tbsp a1 sauce
- 1 tbsp diced onion
- 1/4 tsp white pepper
- 1 tsp granulated garlic
- 1/4 tsp salt
- drop tabasco sauce
- 1/2 tsp tarragon
- 2 tbsp grated parmesan cheese.
- 1 package linguini-
Shrimp Scampi
12 raw peeled cleaned shrimp
8 cherry tomatoes, halved
1/2 cup bread crumbs
Heat Saute pan and add 4 tsp of the scampi butter. Add 12 shrimp. Saute slowly. when almost fully cooked you may adjust butter mixture, maybe 3 tbsp, and add cherry tomatoes. Cook another minute then add bread crumbs.
Pour over heated linguini noodles,
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